condiments

500g of cavity bone, 200g of potato, 200g of ribs and kelp100g.

condiments

Ginger 3 pieces, aniseed 1 piece, pepper 4 pieces, nutmeg 1 piece.

Proper amount

step

1. There are two kinds of ribs, namely, cavity bone (with more bones and less meat) and ribs (with more meat). These two combinations have delicious soup and meat.

2. Put the ribs in cold water and add ginger, aniseed and pepper.

3. Bring the fire to a boil, skim off the foam, and when the water is about to boil, take it out and drain it, and then clean it with warm water.

4. Clean the kelp knots and blanch them with clear water. Cut the potatoes into hob pieces.

5. Put potatoes, kelp and spareribs into an electric pressure cooker, and add ginger slices, nutmeg 1, aniseed, soup buckle and standard file.