Ingredients ?

Cabbage half

Dry chili pepper a little

Thai pepper a

Scallion a little

Sugar, vinegar, salt, monosodium glutamate, seafood soy sauce moderate amount

Sweet and sour cabbage practice ?

The first step: cabbage washed and water control, with a knife blade into thin slices, the best each piece of help have leaves, slices good standby. Dry chili pepper with scissors cut into silk, Thai pepper cut into small sections, green onion cut flowers, standby.

Step 2: Mix sugar, vinegar, salt and monosodium glutamate to taste.

Step 3: Add oil to the pan, and when it is about 7% hot, add dried chili peppers and sauté, sprinkle in green onions, and put the cabbage to stir-fry repeatedly over high heat, and when the cabbage is fried to spoil the pile, add the right amount of seafood soy sauce and stir-fry until the cabbage is choked with the edge of the (said choked edge is the edge of the cabbage is choked with the traces of the soy sauce into the sauce) Pour in the sauce and stir-fry slightly for a few moments, sprinkle in the Thai pepper spray, and put out of the pan. If you like thickening, you can hook into the thickening sauce, my daughter prefers to eat thickening.