Firstly, the grass carp is washed and cut into small squares; Then prepare sour radish (cut into strips), sour pepper, ginger and garlic.

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First, stir-fry sour radish strips, ginger, garlic and pepper with oil to make them fragrant, and stir-fry the taste of sour radish.

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Then put the sour radish strips and other seasonings on the edge of the pot, pour the fish pieces into the bottom of the pot and fry them, then mix them with the sour radish strips and fry them.

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The fish pieces are delicious, so pour the boiled water from the side of the pot and the edge of the pot will boil, which can stimulate the freshness and taste of the fish.

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Then the fish pieces and seasoning soup can be boiled over high fire, and the fish is delicious and the soup is sour.

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