1, materials: 2 crucian carp, 1 white radish, 5 mushrooms, 1 block of tofu, 3 slices of ginger, 2 small pieces of green onion, 1/4 teaspoon of salt, 2 tbsp of oil, 2000 ml of cold water.

2, crucian carp scaled, gutted and cleaned, marinated in cooking wine for 20 minutes; white radish cut thick slices, tofu cut into large blocks.

3, pour a little corn oil in the pot, under the crucian carp fried golden brown to be used.

4, another pot to open fire, pour in water, put onion, ginger slices on high heat, the water boiled into the fried crucian carp.

5, and again after the pot, turn to low heat and simmer for 30 minutes, when the soup turned milky white.

6, add white radish, tofu block together to cook, half open the lid stew 20 minutes.

7, add a little salt, monosodium glutamate, pepper to taste before leaving the pot.