Beef meatballs should be cooked for about 8-10 minutes or so. If you are cooking soup, they usually float on the surface of the water which means they are cooked, if you are not sure, you can cook them for 2-3 minutes more after they float up. Handmade beef meatballs are usually cooked once when they are made, so you don't need to cook them for a long time, as cooking them for a long time will affect the flavor of the beef meatballs.

How long to cook beef meatballs

However, if the beef meatballs are fresh out of the fridge freezer with ice cubes attached, then they need to be cooked longer.

For better tasting beef balls, you need to master the heat and time of cooking, and although the meat of beef balls will not turn into firewood if you cook them for a long time, the texture will be lacking.

Beef meatballs have a variety of ways to eat, you can make soup, you can make hot pot, you can also stir fry, you can also deep fry.