Stir-fried Hericium erinaceus needs to prepare Chili noodles, salt, chicken juice, bread crumbs, cashews, fungus, carrots, green peppers and Hericium erinaceus. First blanch Hericium erinaceus with boiling water, then soak it overnight, then tear it into small pieces, pick out the bugs inside, then clean it, squeeze out the water inside, add appropriate amount of bread crumbs, chicken juice, pepper noodles and salt, stir well, and put it in a pot for a long time. You can cut green peppers, carrots and fungus, and then fry mushrooms.

You can also soak three cups of Hericium erinaceus. You need to prepare sesame oil, soy sauce, starch, ginger slices, cooked white sesame seeds, dried peppers, nine-story pagoda, vegetarian chicken sauce and Hericium erinaceus. Tear Hericium erinaceus into small pieces first, then blanch it in a boiling water pot, wring out the water, preheat the oven, bake it at 200 degrees 10 minute, and then bake it for 20 minutes. Marinate for about two hours, let it fully taste, then pinch Hericium erinaceus slices, add appropriate amount of oil to the pot, heat to 50%, then pour Hericium erinaceus slices into the pot, take out the drained oil, prepare another pot, add appropriate amount of oil, add ginger slices, stir fry, then add dried Chili peppers and Hericium erinaceus slices, add appropriate amount of sugar, mushroom essence, soy sauce and water to taste, and replace them.