All right. Tongshun FuTaiGu cake is full, moderate in sweetness, delicious but not greasy. The taste is inseparable from high-quality raw materials. Select high-quality golden wheat flour. Fine pure white powder, slightly light smell. Baked cakes are easy to open. The entrance is soft and glutinous, soft and delicious, sweet but not greasy. Local people combine traditional crafts with modern equipment to develop more than ten new flavors on the basis of original flavors.