1, Hengyang Stinky Tofu: It is a delicacy that reflects the characteristics of Hengyang. Yellowish-brown in color on the outside, delicate, aromatic and fresh in the mouth on the inside, this kind of tofu is made of tofu, fermented and marinated, presenting a unique stinky flavor.
2, Hengyang Rice Vermicelli: It is a delicacy made from high-quality rice, with a delicate, soft texture and is easy to digest. There are a wide variety of foods cooked with rice vermicelli, such as hot, fried, steamed, boiled, etc., and it can be used as a staple food, dessert or snack.
3, Hengyang lotus seed paste cake: is a local traditional snacks, crispy skin, full of filling, sweet taste, is one of the favorite snacks in Hengyang area.
4, Hengyang Ham: one of the famous specialties of Hengyang area, it is made of local high-quality pork as raw material, and it is made of tasty and nutritious food.
5, Hengyang Steamed Vegetables: It is a simple, light and nutritious food made from local fresh vegetables in Hengyang.
6, Hengyang Eggs: It is one of the most famous specialty eggs in Hengyang area, which is special for its size, breed, feed and other factors.
7, Hengyang Peanuts: one of the most common snacks here, the peanut tumors here are large and full with a mellow texture.
8, Hengyang pastries: Hengyang region has a rich variety of pastries, listed here are a few more representative pastries pomegranate cake, grape cake, pumpkin cake and so on.
9, Hengyang preserved meat: local pork as the raw material for the production of preserved sausage, bacon and other foods, taste delicious, resistant to put, is often in the Hengyang area people in the festival or family dinners in the essential food.
10, Hengyang patties: is the local sticky rice as the raw material made of food, Hengyang patties taste soft and sticky, loved by the people of Hengyang.