material
Mud of shad, an egg, coriander powder, chopped green onion, cornmeal, salt, chicken powder, Jiang Mo, sesame oil or vegetable oil.
working methods
1. Add proper amount of raw flour, one egg, Jiang Mo, salt, chicken powder and sesame oil to the mud fish, and wash the fish bones and heads for later use.
2. put water in the soup pot, add a few slices of ginger, add a little vegetable oil, and add fish bones to make soup.
3. Use chopsticks to add the fish to the above seasoning and stir it in one direction. Add a proper amount of water in the middle to make the fish fully absorb water. Finally, add chopped coriander and a small amount of chopped green onion and mix well.
4. After the soup is cooked, remove the fish bones.
5, small and medium fire, squeeze the fish into balls one by one and put them into the soup pot.
6. Finally, add Chinese cabbage, add some salt and season with chicken powder. This soup is especially delicious, the fish balls are tender and smooth, and the Chinese cabbage is fragrant and delicious!
Method 2 of shad meatball soup,
1, prepare ingredients, wash vegetables, cut carrots into thick slices to make patterns, and select freshly made shad balls and tofu pudding.
2, prepare handmade noodles, I chose fine noodles, easy to wash out the delicious taste of soup, friends who like coarse noodles can change to coarse noodles.
3. Boil water in a pot and add oil, pepper and salt to prevent noodles from sticking together.
4. Add noodles and carrots and cook until 3-cooked.
5. Then add shad balls and tofu pudding.
6. When the noodles are cooked, they also absorb the fragrance of shad and tofu pudding, and pick up the noodles for later use.
7. At this time, add vegetables and cook for 30 seconds (vegetables are tender and will turn yellow if cooked for a long time, so pay attention to the time).
8. Turn off the fire and pour a little sesame seeds, put the ingredients on the surface and pour the soup on it.
9. Sprinkle with chopped green onion and a bowl of fragrant shad clear soup noodles.