1) Wash the bullfrog, dice it and marinate it with salt, onion, ginger and garlic for 5 minutes.

2) Stir-fry the frog meat in 80% hot oil, add 1 spoon cooking wine to remove the fishy smell, and take out the frog meat for later use.

3) Add pepper and dried pepper in hot oil, add chopped onion, ginger and garlic, add a spoonful of bean paste, and stir-fry until fragrant and red oil.

4) Add water to boil and add frog meat.

5) Mix the juice, 2 tablespoons of soy sauce, 1 spoon of chicken essence, 1 some sugar and white pepper, and pour into the pot.

6) Cover the lid and simmer for 8 minutes.

7) Stir-fry lettuce and oil wheat for not too long.

8) Put the frog meat, lettuce segments and oil wheat on a platter and sprinkle with dried Chili powder, pepper and white sesame seeds.

9) Burn some hot oil and pour it on!