Ingredients: 2 lemons, 20g green tea, litchi 10, 8 mint heads, mineral water 1000ml, ice cubes 1 cup.

1, the tea leaves are allowed to cool one hour in advance, and the staple food materials are ready.

2. Peel the litchi and take the pulp, and slice the green lemon.

3. Beat the litchi juice into lemon slices, remove the pulp, take the juice, leave the lemon slices, and put them into the washed mint head to make herbal tea.

4. Add the ice hockey, slice the lemon, cover the interlayer, and then add some tea soup.

5. Add mint leaves to embellish.