1 Jin of mulberry soaked in two Jin of white wine and 5 grams of crystal sugar.

Mulberry is a sweet, juicy and nutritious fruit. Besides being eaten raw, it can also be used for soaking wine. However, when mulberry is soaked in wine, people often don't know how much white wine and rock sugar to put, which leads to the brewed mulberry wine being either too sweet or too heavy. Generally speaking, the ratio of mulberry to white wine is 1:2. 2 how much is the appropriate degree of brewing mulberry wine

generally, it is recommended to be above 5 degrees.

The degree of mulberry wine is a question that many people are puzzled about. Generally, it is recommended to use white wine with a degree above 5. On the one hand, white wine with a high degree can better separate out the nutritional components of mulberry, and the taste is more mellow and sweet. On the other hand, the longer the brewing time, the alcohol will volatilize, and the degree will be reduced, which will affect the eating taste. Therefore, white wine with a degree above 5 is better and has a mellow taste. 3 efficacy and function of mulberry wine to protect eyesight

Mulberry wine is rich in vitamin A and anthocyanins, which are essential nutrients to protect eyes. Therefore, proper consumption of mulberry wine can protect human rhodopsin and protect eyesight. Improve immunity

Mulberry wine contains a variety of nutrients, such as vitamins, protein, fat, tannic acid, etc. If eaten in moderation, it can supplement nutrition and enhance physical fitness, thus improving immunity. Beauty beauty

Mulberry wine contains a variety of vitamins, which can inhibit free radicals in the body after entering the human body, thus playing the role of delaying aging and beauty beauty, keeping the skin tender and shiny, and improving the dark spots and wrinkles on the face. 4 preparation method of mulberry soaked in white wine

The method of mulberry soaked in white wine is as follows:

1. Remove the ridges of fresh mulberry and wash off the dust on the surface under clean water, but be careful not to use force to avoid damaging the appearance and leading to the loss of nutrients.

2. Then, dry the mulberry, put it in a bottle, and pour in a proper amount of white wine and rock sugar.

3. finally, seal the bottle mouth and put it in an environment of about 25 -27 degrees, and you can drink it in a week or two.

note: if you like the mellow flavor, you can leave it for a little longer, but it should not be too long, so as to avoid breeding harmful substances such as bacteria and deterioration.