1.500ml fresh milk, with whole milk, the higher the fat content, the better;

2.3 eggs,

3. White sugar is optional, and the amount is appropriately added according to your own taste.

Cooking method

1, prepare the required raw materials. If 400ml of milk is used, you can also use 2 eggs.

2. Heat the milk in a small milk pot, but don't boil it. It is not easy to form milk skin after boiling.

3. Pour the heated fresh milk into a container and put it in a ventilated place to wait for the milk skin to form. This layer of milk skin is formed by the hot air of fresh milk pushing up. )

4. cut a mouth with a knife or chopsticks, and the mouth should not be too small. If it is too small, it is easy to press the milk skin under it when you pour it back.

5. Pour out the milk under the skin and leave some milk in the bowl. (In order to prevent the milk skin at the bottom from sticking to the bottom of the bowl, it can't float because of slow operation. )

6, to the bowl of milk, there is a layer of milk skin at the bottom of the bowl.