Ingredients:

1. Half a catty of prawns.

2. Pork tenderloin.

3. Three pairs of mushrooms.

4. Three or two scallions.

5. half a piece of coriander.

6. Four or five pickled peppers.

7. Two tablespoons of Laoganma Chili sauce.

8. Two tablespoons of oyster sauce.

9. Two tablespoons of oil pepper; If you like spicy food, you can add dried Chili segments.

1, a piece of old ginger.

11, two garlic.

12, octagonal press.

13. Four or five pieces of fragrant leaves.

14. One teaspoon of sugar.

15, a spoonful of starch.

16. Three tablespoons of cooking wine.

17. Appropriate amount of salt.

Practice:

1. Cut the shrimp back and remove the sand line; Slice tenderloin; Wash mushrooms and cut them in half; Wash fragrant leaves and star anise; Chop ginger, garlic and pickled peppers; Dice scallion; Chop coriander.

2. Add two tablespoons of cooking wine and salt into prawns and mix well; Put a tablespoon of cooking wine, salt and starch in the pork slices and mix well.

3. put oil in the pot and heat it to 6%, then stir-fry the pork slices until the surface turns white.

4. Push the sliced meat to the side of the pot or take it out, and turn it to low heat. Add ginger, garlic, chopped pickled peppers, star anise, fragrant leaves and dried peppers (I didn't use dried peppers) and stir-fry until fragrant.

5. Add chili oil, and then stir all the ingredients in the pot.

6, add about a catty of soup or water, Laoganma Chili sauce and bring to a boil.

7. Cook the mushrooms for about two minutes.

8. Add shrimp, diced green onion, sugar, salt and oyster sauce and cook for about three minutes.

9. Collect the thick soup, sprinkle with chopped coriander, turn well, and serve in a dry pot. After eating the shrimp and meat in the pot, you can light the fire and put in other dishes you like to eat.