1
Yellow egg pudding
(1).
Milk 3 cups.
Sugar 3 /4 cups.
6 egg yolks.
2). 2 tablespoons of gelatin.
1/4 cup of water.
Method:
A.
Mix the ingredients and set aside.
B.
After stirring evenly, steam it over water and pour (1) Mix the ingredients evenly, simmer over low heat for 5 minutes, and let cool. Pour into a heart-shaped mold and refrigerate in the refrigerator until solid.
C.
Connect the mold Soak it in warm water, then invert it on a plate.
2
The white heart-shaped one is the mango pudding recipe
Ingredients:
A box of gel powder (flavor of your choice. Colorless or milky white)
Mengniu milk 500ML
A small amount of white sugar
Method:
1
Bring half a bowl of water to a boil, lower the heat, add jelly powder and sugar. Stir until the jelly powder is completely dissolved, then add a bowl of cold boiled water and stir.
(This is to make the water cool down faster)
3
After the water is cool, add milk and stir until the milk is completely mixed with the water of the gel powder .
4
Pour the mixed water into the heart-shaped mold and put it in the refrigerator until it solidifies.
I use Robertson's jelly powder is simple to make, but the pudding will be fragrant and smooth.
3 Fruit pudding recipes
200 grams of milk, marshmallows (soft and white) Candy) 200g, apple, pineapple, strawberry.
1. Peel and core the apples, pineapples and strawberries, remove the stems and cut them into small dices.
2. Set the pot over medium heat, pour in the milk, add the marshmallows, stir quickly, wait until the marshmallows melt and the milk thickens.
Pour in the diced fruits and stir slightly. . Pour into a container, let cool and refrigerate overnight.
How to make fruit pudding
200 grams of milk, 200 grams of marshmallows (soft and white candy), apples, pineapples and strawberries.
1. Peel and core the apples, pineapples and strawberries, remove the stems and cut them into small dices.
2. Set the pot over medium heat, pour in the milk, add the marshmallows, stir quickly, wait until the marshmallows melt and the milk thickens