2. Clean the fresh squid, cut it according to the convenience of skewers, and put it in a small basin for later use.
3. Clean bamboo sticks, you can use boiled water.
4. Prepare minced ginger and garlic, white pepper, Weidamei, cooking wine, barbecue sauce, fuel consumption and cumin powder.
5. Pour the cooking wine and delicious food into the squid evenly, sprinkle with Jiang Mo, minced garlic and white pepper evenly, stir well and marinate for one to two hours. If time permits, the curing time can be longer.
6. During the curing time, the baking tray can be taken out and covered with tin foil for later use.
7. String the pickled squid with bamboo sticks and put them in a baking tray for baking; Use oil and barbecue sauce to make sauce. Brush the squid on the baking tray with sauce and sprinkle with cumin powder. Sprinkle with Chili powder if you like spicy food.
8. Then adjust the oven to 2 10 degrees, preheat it first, put it into the baking tray after preheating, and select the middle layer; Bake 10 minute.
9. When the time is up, take out the baking tray with handles, brush a layer of sauce on both sides of the squid, and then bake it in the oven for about eight minutes.
10 Eight minutes later, take out the baking tray, brush it with another layer of sauce, and bake it in the oven for five minutes. When the time is up, you can take out the baking tray, and the delicious grilled squid will be done successfully.