To mix flour, put several portions in the container (depending on the number of people in the family). This degree can be measured by bowls, and each person can hold a bowl. Of course, if the whole oversized bowl is useless, it is just an ordinary bowl for eating at ordinary times. Dig a hole in the container and fill it with water, preferably at one time. Then stir the flour with cold water. The degree of mixing is that the noodles are connected but not fine, and the noodles must be mixed.
Step two:
Cut, after the dough is mixed, stretch the dough, and then cut it by hand or knife, which is half the size of an egg. If the dough is a little sticky, add flour to the panel and let it stick automatically. Let's look at the picture.
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Step 3:
Roll the dough. After cutting the dough, roll the dough with a rolling pin. The dough is thin (not too thin, it is easy to expose the stuffing) and the dough is round.
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Step 4:
It is also a step that should be completed before. There are many kinds of dumplings. You can't make it, but you must have eaten it. I believe everyone will have some delicious dumpling stuffing. After all, the detailed methods of dumpling stuffing are different. You can search for your favorite fillings through the internet, such as one in the picture below.
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Step five:
To wrap jiaozi, we use chopsticks to pick up a small amount of dumpling stuffing and put it into the dough, and then both sides are butted and bonded. Of course, there will be various patterns and shapes. Let's take a look at the most common kneading method in the picture below.
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Step 6:
Boil jiaozi, wrap jiaozi, heat it to boiling in cold water, and put it in jiaozi for 5- 10 minutes (depending on the size of jiaozi). If you are not sure whether jiaozi is ripe or not, you can take it out and taste it to make sure. After cooking, put it in a container, and put jiaozi soup alone to prevent jiaozi from losing its viscosity and scattering due to long-term soaking, as shown in the figure.
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