Ingredients: noodles (raw), 50g of pork, 50g of egg, 1 tomato, 15g of ginger, 15g of green onion, 3g of cornstarch, 3g of salt, 5g of sugar, 15ml of soy sauce

The way to make tomato brine

1

Put oil in the wok, and when the oil heats up, pour in the shredded ginger, stir-frying

2

Pour in the shredded meat, stir-fry until cooked. Shredded meat, stir-fry until cooked

3

Add chopped diced tomatoes and cook, add less water

4

Put in the salt and sugar, soy sauce, egg beaten in a bowl, add a little water starch, mix well, dripping in the tomato juice can be

5

Noodle water boiled, poured, and then again after the open

6

Add a little cold water and boil again, until the noodles are cooked. Sheng out, pour egg marinade on the surface can be