Toast: 300g high-flour sugar 38 yeast 7 whole egg 70 bread improver 2 water 160 butter 60 salt 2.5.
Kneading the dough is the same as the bread in front. JMS Look at the imperial concubine bread and black pepper and you will understand the kneading method.
1. Oil toast box, even cover the box.
2, this picture has been fermented, hey. . . I didn't get it, everyone is sorry ~
Let me talk about the specific method first: divide the toast dough into three groups, weigh them and have the same weight. Roll it into strips, spread raisins inside, rub it from bottom to top, put it into a toast mold, press it with the back of your hand, press out the air, repeat the other two dough balls, cover it, put it in the oven, put a bowl of hot water, and adjust the oven to 25 degrees to start proofing the dough. Toast box will be OK when it is 7 minutes full, as shown in the figure ~
3, 170 degrees 35 minutes, my oven is relatively large, generally it takes 45 minutes to bake ~ the lid can't be opened half, so JMS should master the performance of its own oven.
After the lid was opened, it was just right and didn't jump out. . . What a beautiful rectangle!
5, pour it out, the black spots on it are not bad, it is raisins.
6. Look at the exquisite organization inside, but I forgot to take a picture ~ ~
Welcome baking enthusiasts to join the group: 108592340.