Homemade yellow wine method is as follows:

Materials: 2500 grams of glutinous rice, 300 grams of red currant rice, 4000 grams of cool white water

Steps:

1, first of all, the glutinous rice soaked in cool water for 24 hours.

2, after soaking the glutinous rice for 24 hours, spread it naturally and loosely inside the steamer, with a layer of gauze underneath, and it will take about 40 minutes for the glutinous rice to cook through.

3, glutinous rice steaming process, you can pour the red rice into the prepared container, and then boil the cool water into the container, and stir evenly so that the cool water and red rice mixed evenly.

4, steamed glutinous rice should be allowed to cool naturally, hand on the top of no heat is good.

5, after the rice is cooled, it will be poured into the container that has been prepared with red yeast rice and cool white water, and use non-greasy kitchen utensils to mix it well.

6, the container should not be filled too slowly, to leave enough space, because the fermentation will expand.

7, the above steps are completed, do a good job of sealing the work can wait for its fermentation, the temperature of each place is not the same fermentation time is not the same, it is best to be stored for more than three months before pumping wine.

8, the finished picture, the color and taste of the wine can be.