Cauliflower, I believe many people can’t tell the difference between cauliflower. Next, I will teach you how to make delicious cauliflower.

Method 1

Ingredients: 350 grams of cauliflower

Accessories: 50 grams of tomatoes,

Seasonings : 20g white sugar, 10g vinegar, 1g salt, 10g cooking wine, 2g MSG, 3g pepper, 5g starch (pea), 15g sesame oil, 25g tomato paste, 10g green onion, 10g ginger, 30 grams of peanut oil.

Method:

1. Wash the cauliflower, cut into small pieces, blanch it in boiling water, take it out, and drain off the water. Wash the tomatoes and cut into small pieces.

2. Heat oil in the pot,

put the onion and ginger into the pot, cook in cooking wine, add tomato paste, sugar, refined salt, vinegar, tomato pieces, cauliflower and stir-fry briefly. Add fresh soup and pepper water and stir-fry, add MSG, thicken with 10 grams of wet starch (5 grams of starch plus water), drizzle with sesame oil, remove from the pan and serve.

Method 2

Ingredients:

One pound of broccoli and one carrot.

Method:

1: Cut off the broccoli root slightly, then break it into small florets with your hands, and then wash it.

2: Wash the carrots, peel them or not, and slice them.

3: Boil water in a pot, add some salt to the water, pour in the broccoli and let it soak for a while, it will take 2 minutes, don’t take too long.

4: When the water boils again, pour in the carrots, drain them and pick them up for one minute.

5: First use starch to hook and add water to thicken it.

6: Heat the oil in the pot, add broccoli and carrots, and stir-fry over high heat for 2 minutes.

7: Then add salt, chicken essence, pour in the corn starch, stir-fry and serve.

8: It’s a very simple dish. I don’t know if I like broccoli. You can do it if you like.

Method 3

Ingredients:

Broccoli, minced garlic, salt

Production method:

1 , break the broccoli into small florets;

2. Boil a pot of boiling water, blanch the washed broccoli in it for two minutes, then take it out and soak it in clean water to prevent it from turning yellow;

3. Peel the garlic and cut it into minced garlic. Heat the oil in the wok. Stir-fry the next half of the minced garlic until fragrant. Pour in the blanched broccoli and stir-fry for 3 minutes. Add salt. Add the remaining minced garlic before serving. Pour it down and stir-fry.