1. Pour the milk and cream into the pot in which milk is usually boiled, then add a proper amount of condensed milk to enhance the fragrance and stir well.

2. Put the pot on the gas stove and turn on a small fire, add a proper amount of sugar, stir until the sugar dissolves, and then turn off the fire. If you don't need to cook, turn off the fire and let it cool.

3, take the egg yolk, the method is very simple, take the fast bowl, take a colander, directly hit the eggs on the colander, and then pick up the colander, the egg white will all flow into the bowl, leaving only the egg yolk in the colander.

4. Pick up the yolk and break it. At this time, the cooked milk is getting cold. Pour the desired yolk into the milk and stir well.

5. After mixing evenly, you can add a proper amount of low-gluten flour, mainly to have a certain viscosity and a better taste. Note that there are many kinds of flour. Be sure to choose low-gluten flour, and then mix the flour with milk and egg liquid evenly. This is egg tart liquid.

6. In order to taste better, we need to filter the egg tart liquid again to make the egg tart taste more delicate.