Preparation materials: pork stuffing, potato starch, sugar, pepper oil, salt, chicken essence, bean paste, fragrant leaves, tsaoko, star anise, fragrant fruit, soy sauce, onion, ginger and garlic.

Steps:

1, add starch to the meat and mix well.

2, burn oil in the pot, burn until eight mature.

3. Stir-fry the ginger and garlic in the pot.

4, stir-fry the meat, keep the fire, stir-fry until it changes color.

5. Continue to stir-fry the bean paste.

6. Add soy sauce, sugar, pepper oil, soy sauce, salt and chicken essence in turn, and stir-fry until cooked and fragrant.

7. Add aniseed and stir fry.

8, out of the pot.

9. You can add scorpions when eating noodles.