1, Maotai
Maotai undoubtedly belongs to the first echelon, and it is the absolute king of Maotai-flavor liquor in terms of popularity, word of mouth and sales volume. This kind of wine is generally used for high-end wine bureaus or collection appreciation.
2. Langjiu
Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography. Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor.
Step 3: Drink
The origin of Xijiu is Xishui County, Guizhou Province. It belongs to Maotai Group's Maotai-flavor brand together with Maotai. With the advantages of big factories, the quality and taste of Xijiu have been greatly improved, and the reputation of this wine has also increased simultaneously, becoming the top three maotai-flavor brands in China with comprehensive strength.
4. Diaoyutai
Diaoyutai, the "national wine" in Maotai-flavor wine, is usually used to entertain outsiders. The quality and taste of the wine are unknown, and the outer packaging is also very elegant.
5. Zun Rentai
This is an authentic maotai-flavor wine, which belongs to the sudden emergence of maotai-flavor wine circles in Guizhou in recent years. The raw materials and technology of Zunrentai are the best. The combination of red tassel glutinous sorghum and Daqu Khun Sa technology makes Zunrentai wine reach the top grade.
6. Beidacang
Beidacang is the most famous in the northern sauce-flavored wine. This wine originated in Heilongjiang, and its brewing technology is based on the technology of Moutai. The raw material is local high-quality sorghum, but it is very surprising in the northern sauce-flavored wine.
7. National Taiwan Province
Guotai is also a Maotai-flavor wine enterprise in Maotai Town. Its products are mainly in the high-end liquor market, and it has been trying to catch up with Maotai, with good strength.
8. Wuling wine
Wuling liquor is one of the famous wines in China 17. 1952, Wuling Liquor Company was built on the old winery brewed by Cuipo Liquor of Changde Distillery. 1972, Wuling liquor engineers independently innovated and developed Maotai-flavor Wuling liquor on the basis of imitating the traditional brewing technology of Maotai-flavor liquor.
9. Jinsha huisha wine
Jinsha Huisha, a famous liquor with Maotai flavor, comes from Jinsha, Guizhou Province in the upper reaches of Chishui River. It is an old eight famous wines in Guizhou, an old brand in Guizhou, and a certified product of solid-state fermentation of pure grain. Jinsha Huisha Maotai-flavor liquor sold well in Guizhou for 60 years. Using local high-quality waxy sorghum and wheat as raw materials, it is brewed by the traditional Daqu technology of secondary feeding, nine cooking, eight rounds of fermentation and seven times of wine extraction.
10, Anjiu, Guizhou
Guizhou Anjiu focuses on brewing high-quality Maotai-flavor liquor, and strictly abides by the following points: 65,438+000% brewing in Chishui River, 65,438+000% brewing in red tassel glutinous sorghum, 65,438+000% traditional Daqu Maotai-flavor liquor technology, 65,438+000% remaining in pottery jars for five years, and 65,000%.