Malantou? : 350 grams

condiments

Salt: the right amount

Clear soup: moderate amount

Garlic: the right amount

Oil: right amount

Specific steps

first step

1. Slice garlic.

Second step

2. Wash and chop Malan head.

Third step

3. Stir-fry garlic with hot oil.

Fourth step

4. Add a proper amount of clear soup (I used mushroom soup)

Step five

5. Pour in Malantou and stir-fry.

Step 6

6. Add some salt to taste and cook until it is broken.

Step 7

7. plate and serve!