Malantou? : 350 grams
condiments
Salt: the right amount
Clear soup: moderate amount
Garlic: the right amount
Oil: right amount
Specific steps
first step
1. Slice garlic.
Second step
2. Wash and chop Malan head.
Third step
3. Stir-fry garlic with hot oil.
Fourth step
4. Add a proper amount of clear soup (I used mushroom soup)
Step five
5. Pour in Malantou and stir-fry.
Step 6
6. Add some salt to taste and cook until it is broken.
Step 7
7. plate and serve!