Beef bibimbap with double peppers and potatoes

Preparation materials:

Fat beef, potatoes, green and red peppers, garlic

Preparation steps :

1. Blanch the fat beef and remove the blood foam, prepare a bowl of juice: 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar and stir well

2. Pour oil into the pot, add diced potatoes and fry until golden brown, add minced garlic and green and red pepper and stir-fry until fragrant, add beef and bowl juice and stir-fry over high heat until the juice is reduced