Directly eaten raw: salami is not after any cooking, only after fermentation and air-drying procedures in Europe, especially in southern Europe, the people love to eat a kind of cured meat sausage, can be eaten with dried fruits, cheese, brandy wine.

Sauteed: cut the salami into small pieces, chop the onion, saute the chopped onion in olive oil in a frying pan, add the salami and chopped basil and saute, add the tomato sauce and stir-fry, then add salt, black pepper and a moderate amount of water, and simmer on low heat for 5-8 minutes.