details of ingredients

pork belly

lettuce

salt

ginger

water starch

pepper

aniseed

cinnamon

dried hawthorn

rice vinegar

.

2

3 lettuce. If it is a big lettuce, it is estimated that one lettuce is enough.

3

Peel the lettuce.

4

peeled lettuce hob is cut into pieces for quick use.

5

add rock sugar to the cold oil and simmer.

6

Continue to stir-fry slowly until the rock sugar melts

7

When the rock sugar completely melts to brown, add the pork belly

8

Add the pork belly and stir-fry quickly, and change to medium heat.

9

Colored pork belly.

1

Add pepper aniseed and ginger slices and stir-fry for 6-8 minutes to stir-fry the fat.

11

Add a spoonful of soy sauce and fry for 1 minute.

12

put cold water and a tablespoon of salt in dried hawthorn with fragrant leaves and cinnamon to boil.

13

After boiling, stew in a casserole. After boiling again in the casserole, put a tablespoon of rice vinegar.

14

stew in casserole for 35 minutes, then add lettuce and stew for 7 8 minutes, and then collect the juice after boiling water.

15

It's very appetizing to serve on a plate!