The method of frying meat slices is 250g pure lean meat slices, supplemented by oil, salt, sugar, soy sauce, corn starch, onion and ginger. Wash pork and cut into pieces, pour in soy sauce, marinate in oyster sauce for about 5 minutes, and wash garlic and cut into pieces. At this time, the time for curing pork is right.

Take a pot, pour 2 tablespoons of sesame oil, add garlic, stir-fry until the pork is 5% cooked, then pour in soy sauce, stir-fry, and finally add 1 tsp of soy sauce, adjust the salt and take out of the pot.

Steps of frying meat slices

Stripped pork belly, washed and bleached, that is, washed and cut into pieces for later use. I selected four garlic slices, washed them and cut them into large pieces as much as possible, and put them aside. When the pan is hot, pour in oil, add garlic and stir fry, and add a little salt to taste.

When the garlic is golden, add the meat and stir fry together. When the garlic is cooked, add a little salt, add some soy sauce and sugar and stir fry. At this time, it will be turned into a small fire. Add a little soy sauce to make the meat even. When the fried meat is cooked, the pot is dry and the meat color is even, you can turn off the fire and stew it a little.