Wuhua tea is a combination of honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani. There is no fixed prescription for the traditional points in China, but they are basically a combination of these, and sometimes some substances on them are changed according to the individual's food constitution.

Wuhua tea

Wuhua tea is a traditional folk drink. There are two kinds of Wuhua tea. In the south, Wuhua tea refers to tea made of honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani. In the north, Wuhua tea refers to tea made of Siraitia grosvenorii plus honeysuckle, chrysanthemum, Sophora japonica, pueraria lobata and kapok.

Kapok tree, also known as Panzhihua, Molian, Red Jasmine, Molian, Red Cotton and Spotted Mang, is a large deciduous tree growing in tropical and subtropical areas, with a height of 10 to 20 meters. Kapok tree is a deciduous tree of Kapok family, frangipani, alias gardenia burmannii, yolk flower, Jasminum indicum, big season flower, Apocynaceae and frangipani.