2. Soak prunes in water, wash and drain for later use.

3. Cut the onion into sections and slice the ginger for later use.

4. Put a little corn oil in the pot. When the oil is hot, add the cooked meat and stir fry.

5. Add a little soy sauce to color. When the meat is a little burnt, add onion, ginger and aniseed and stir fry.

6. Then add a little cooking wine, finally add dried plums and stir fry, and then add a little sugar, chicken essence and salt to stir fry.

7. Add a proper amount of water to the pot, and it is advisable to cook without vegetables. After the fire boils, turn to low heat and stew for 30 minutes.

8. When the soup in the pot is almost collected, you can go out.

9. plates.