Can green peppers be eaten overnight?
Green peppers can't be eaten after being cooked all night. Only those that are not rotten can be heated and eaten normally. Refrigerate for no more than eight hours, and heat 15 minutes to eat. But for the sake of health, it is not good to suggest not eating overnight dishes.
Can scrambled eggs with green peppers be eaten overnight?
If the egg is not fully cooked, the immature yolk will be eaten overnight. In the case of improper preservation, nutritious things can easily breed bacteria and are harmful to the body, such as gastrointestinal discomfort and flatulence. If the eggs are not ready, scrambled eggs with green peppers can't be eaten overnight.
Green pepper scrambled eggs
Ingredients: pepper, eggs, seasoning.
Exercise:
1, wash green pepper and cut into strips.
2, do not put oil in the pot, directly put the green pepper into a small fire. Until the green pepper becomes a little wilted, then pick it up.
3. Put oil in the pan, heat it and pour in the beaten egg liquid.
4. After the egg liquid is basically solidified, add green peppers and add seasonings such as minced garlic, salt, sugar, soy sauce, a little vinegar and pepper to taste. Get out of the pot.
2. If the food (egg) matures at a low temperature (usually at the refrigeration temperature) and is properly sealed, it can be kept for 48 hours. In this case, scrambled eggs with green peppers can be eaten overnight.
Why can't we eat overnight dishes?
1. Overnight leftovers deteriorated due to bacterial infection and increased nitrite, and lost edible value. Because most vegetables are spoiled by bacteria for 8 hours, even if they don't deteriorate, they can't be eaten any more because of the increase of nitrite. Leftovers, whether overnight or not, are advised not to eat for more than 8 hours. When eating, it must be heated thoroughly, preferably for 15 minutes to achieve sterilization effect.
2. The experimental results show that the concentration of nitrite increases with time at room temperature and cold storage. Among them, the concentration of nitrite produced by refrigeration is lower than that at room temperature, so the leftovers should be kept in the refrigerator.
3. The detection of overnight vegetables showed that the concentration of nitrite was generally more than twice as high as that when it was just cooked.
4, spinach, rape and cabbage and other leafy vegetables, do not eat overnight, because the nitrite produced by leafy vegetables overnight is higher than other vegetables and meat.
5. Nitrogen fertilizer should be applied during the growth of vegetables, and nitrate comes from nitrogen fertilizer. Nitrate is not toxic, but microorganisms in the air will enter leftovers, and microorganisms are more active at room temperature, producing a reductase that converts nitrate into nitrite.