Grass carp practice book

Grass carp must everyone eat it, nutrition and delicious, grass carp has a variety of practices, you want to know? Why don't you follow my steps to see, the following is my collection of grass carp practice Daquan, welcome to refer to Oh!

Steamed grass carp

Ingredients to prepare: grass carp, red pepper, persimmon pepper, tangerine, green onions, white wine, soy sauce, seasonings

Production steps:

1, peel the orange, and orange peel soak in water for 5 minutes spare.

2, grass carp washed, both sides cut cross knife, followed by salt in the belly of the fish, and then wipe the surface of the fish on the white wine, fish belly to put two segments of scallions.

3, will soak the orange peel to put a few slices into the fish belly.

4, hit the cross knife ` place, also put a few slices of orange peel.

5, put the fish in a dish, put it in a pot, steam it on high heat for 5 minutes, then turn off the heat and simmer for 3 minutes.

6, remove the steamed fish from the pot and pour off the juice inside.

7: Sprinkle shredded green and red bell peppers and green onions on the surface of the fish, and pour a moderate amount of hot oil on it.

8, according to personal taste drizzled with the appropriate amount of steamed fish soy sauce seasoning can be.

Hot Choke Grass Carp

Ingredients: Grass Carp 1 (about 500 grams), dry red pepper, salt, chili pepper 3 grams each, cooking wine, sesame oil 10 grams each, 5 grams of ginger

Production steps:

1, grass carp to remove viscera, fish scales, wash, slicing, salt, chili pepper, chili pepper, marinate Ze, dry wine, chili pepper, chili pepper, chili pepper, chili pepper, chili pepper, chili pepper and other ingredients.

Braised Grass Carp

Ingredients: fish, wine, green onions, garlic, chili lard, seasonings

Steps to make:

1, in the back of the fish on both sides of the cut cross knife, smeared with salt and seasonings, and then smeared with frying powder, drowned in about a half an hour to one hour standby.

2, hot oil in the pan, oil hot fish, frying fish with slow or medium heat alternately, the fish surface is golden brown after the dish.

3, a little oil in the pan, burst incense white onion, garlic, ginger, etc., into the right amount of water, and then into their favorite seasonings hook into the juice.

4, put the fish into the pot, simmer for more than ten minutes, after the fish is cooked, put the raw green onions, cilantro, etc. (also can not be put) can be.

Beer Stewed Grass Carp

Ingredients: grass carp, beer, red pepper, starch, tomato sauce, green onions, water, seasonings

Preparation Steps:

1, the grass carp scaled, gutted, cleaned, and cut a cross knife on both sides of the fish.

2. Wrap the fish in kitchen paper to soak up the water on the surface, then place the fish in a dish and evenly coat the surface with dry starch.

3. Take out a bowl, add black pepper, green onion, red pepper, salt, sugar, soy sauce, and water to taste.

4, hot oil in the pan, 4, 5 into the heat, with a small fire to fry the fish on both sides.

5. After frying, pour the seasoned ingredients in 3 into the fish pot and bring to a boil over medium heat, then put some tomato sauce on the fish.

6, about 5 minutes after the pouring of beer, slow cooking 10 minutes can be.