Jiuzhuan large intestine was initiated by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. Originally named "Braised Large Intestine", after many improvements, the taste of braised large intestine has been further improved. When many famous people hold a banquet in this store, they will prepare a dish of "braised large intestine". After eating this dish, some scholars feel really different and have a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine".

Nine-turn large intestine materials include Amomum villosum, cinnamon, cardamom, onion, ginger, garlic, cooking wine, clear soup and sesame oil. The tastes are sweet, sour, bitter, spicy and salty. After burning, add coriander to increase the fragrance, ruddy and bright, fat but not greasy.

Introduction of other traditional famous dishes in Jinan, Shandong Province

1, Huangjia barbecue

Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and has a history of 300 years. According to legend, as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan, Zhangqiu City, who worked as a military attache in North Korea and was demoted to his original place because of defeat. One of his followers often lit branches to roast mutton, and the delicious taste attracted many people. Inspired by this, the Huang family often barbecues, but because pigs have been raised here for generations, they mainly roast pork and cut it into pieces.

2, oil spin

Oil swirl is a kind of onion oil cake. The freshly baked oil swirl is golden in color, soft inside and crisp outside, with onion fragrance. Oil swirl first appeared in Jinan in Qing Dynasty. According to legend, this kind of oil spinning was learned in Nanjing during the southern tour of the Xu brothers in the Qing Dynasty. The taste of pressed oil in the south is sweet. After the Xu brothers came to Jinan, they changed the taste of oil spinning to salty according to the dietary characteristics of northerners, which has been passed down to this day.

3. Sweet bubbles

Sweet foam originated from bean foam in northern Henan and later spread to Jinan, Shandong Province. It is a famous place with traditional characteristics and one of the two eccentrics in Quancheng. Sweet foam is a kind of salty porridge boiled mainly with millet flour, and Jinan people also call it spiced sweet foam. Among many snacks in Jinan, sweet foam is the most distinctive signature snack.

Refer to the above content: Baidu Encyclopedia-Jiuzhuan large intestine