Pork can be stir-fried with green peppers, onions, potatoes and other vegetables. Take onion stir-fried pork as an example:

Preparation Ingredients:

Onion: 1pc, 2 tablespoons of vegetable oil, 1 tablespoon of cooking wine, 1 tablespoon of oil, 100g of lean pork

Physical Steps:

1. Remove the outermost old skin of the onion, and then cut it into julienne strips

2, Pork lean meat shredded

3, add cooking wine and cornstarch, marinate for 10 minutes

4, pour a layer of oil in the pan, pour marinated shredded meat

5, stir fry until browned and then turn off the fire

6, frying pan pour oil, medium heat heating, under the onion stir fry

7, stir fry until onion collapsed waist

8, add shredded meat stir fry with

9, add 1 tablespoon of oyster sauce

10, add 1/2 teaspoon of salt

11, stir-fry evenly and turn off the heat

12, finished product out of the pot.