The best fillings for making dumplings are: carrots, cowpeas, celery, cucumbers, fennel, etc.

1. Carrots

Carrots are one of the best vegetables for making dumplings because they are rich in carotene, and their sweetness and refreshing taste can also enhance the flavor of the dumplings. . In addition, carrots are high in fiber and water content, making them the best in dumplings.

2. Cowpea

Cowpea is a nutritious vegetable. It not only contains protein, vitamins and minerals, but also increases appetite. Using cowpeas as dumpling fillings can make the dumplings more delicious. Therefore, using cowpea as dumpling filling is a good choice.

3. Celery

Celery is the best to make dumplings because it has a crisp texture and fragrant taste, and it can provide rich nutrition. Celery contains a variety of vitamins and minerals. At the same time, celery also stimulates appetite and can increase the taste of dumplings. Therefore, celery dumplings are a delicious and healthy dish.

4. Cucumber

Cucumber is the most delicious in dumplings because it has a tender yet crisp texture. When paired with eggs, it not only increases the taste but also provides rich nutrients. The refreshing aroma of cucumber and the tenderness of eggs make the dumplings even more delicious.

5. Fennel

Fennel is one of the best vegetables for making dumplings because it is tender, crispy, sweet and has a very delicious taste. When making dumpling fillings with fennel, various ingredients can be added, such as leeks, cabbage, green onions, radishes, melons, etc., to increase the taste and nutrition.