Although the curry braised chicken is added with curry imported from abroad, it is an authentic Chinese dish. The curry braised chicken is simple in materials, easy to cook, well done and quite flavorful, and is commonly used by families. Its color is yellowish, bright and shiny, delicious and spicy. So where is the curry braised chicken?

Braised chicken with curry is the most famous home-cooked dish in Shenzhen, Guangdong. However, its production technique and origin are in China, which belongs to the Cantonese cuisine series among the eight major cuisines, is a traditional Han cuisine in Guangdong Province, and belongs to the Cantonese cuisine family home cooking.

Curry in braised chicken with curry originated in India, and then spread to South and Southeast Asian countries. Cooking curry mixed with chicken with various spices not only greatly increases the color and flavor of food, reduces the fishy smell of chicken, but also promotes the secretion of gastric juice, which greatly increases appetite and preserves food better.