Winter melon seafood soup is a home-cooked dish, full of color and flavor, suitable for drinking in summer. The soup tastes delicious and delicious, and also has the effects of clearing away heat and toxic materials, nourishing yin and promoting fluid production. Seafood with winter melon is very common today, using super fresh and sweet seafood winter melon soup. Drinking a bowl in hot summer is full of fresh and pleasant taste. The taste is fresh enough, add some bean paste to refresh it, strengthen the spleen and stimulate appetite, and promote fluid production to quench thirst. Very suitable for drinking tea soup in summer. Drinking a bowl in hot summer is full of delicious happiness. Peel and core the wax gourd and cut it into thin slices. Cut some ginger for later use. After the clams spit out the fine sand, boil it with hot water, remove the flower shell meat and wash it for later use. Super fresh and sweet seafood winter melon soup, drink a bowl in hot summer, full of fresh and pleasant taste.
Add some oil to the pan, add a little fat and stir-fry into intestinal oil. Add pumpkin and stir-fry ginger slices until they fade. Add flower nail meat. Pour in and bring to a boil. Add a spoonful of bean paste and a little salt to taste. After the winter melon is cooked, the juice becomes more and more milky, which is a super fresh and sweet seafood winter melon soup. Drink a bowl in hot summer, full of fresh and pleasant taste, plus a proper amount of onions. The juice cooked in that way is very delicious, fresh and sweet, and has no fishy smell at all. After drinking, it is full of sweetness. In the hot summer, white rice and a bowl of seafood soup that can lose weight, promote digestion and induce diuresis are sweet and very happy. Super fresh and sweet seafood winter melon soup, drink a bowl in hot summer, full of fresh and pleasant taste.