1. Edible gelatin is the hydrolysate of collagen, which is a fat-free high protein and contains no cholesterol. It is a natural thickener for nutritious food.

2, after eating, it will not make people fat, nor will it lead to physical decline.

3. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit protein coagulation of milk and soybean milk caused by gastric acid, which is beneficial to food digestion.

4. Edible gelatin is white or fawn, translucent, slightly shiny sheet or powder, almost odorless and tasteless. Insoluble in cold water, but can absorb 5 times the amount of cold water and swell and soften.

5. Dissolve in hot water and cool to form gel.