Here are some Italian chocolates I want to recommend.
The first kind of chocolate: BACI chocolate from Perugia, which is basically the same. However, it is unique in that each piece of chocolate candy paper is printed with a love poem, so it tastes different.
The second kind of chocolate: Ferrero chocolate. This chocolate is better than the taste, it is coconut, hazelnut and dark chocolate, and it is more fragrant and glutinous, and it also has its own unique flavor in treasure decoration. It's worth a taste.
The third kind of chocolate ""Italy's Jianda Binfen Le chocolate. The name of this chocolate sounds very general, and it is not as foreign as the names in the first two paragraphs. However, the outer layer of this chocolate is a layer of wafer chocolate, which is wrapped with milk and hazelnuts. It tastes sweet, and there is a lingering fragrance between the lips and teeth after eating it. But it is not advisable to eat more, because eating too much will make you feel sick.
The fourth paragraph: Leletti chocolate. This kind of chocolate tends to be original, unlike chocolate in China, where milk and sugar are much added and slightly bitter, but personally, bitter chocolate tastes better and has the proper taste of chocolate. However, the fly in the ointment of this chocolate is that the price is a little expensive, but as long as it is delicious chocolate, the price will be a little expensive.
Finally, I wish every lovely foodie can find his favorite chocolate.