Crispy Fried Chicken Wings, Cucumber Scrambled Eggs, Tomato Cabbage Flower

Methods:

Crispy Fried Chicken Wings

Main Ingredients: Chicken Wings

Marinade: White Pepper Powder, Ground Black Pepper Granules, Pepper Powder, Chili Powder, Light Soy Sauce, Diced Green Onion, Sliced Ginger, Salt, Chicken Essence.

Wrapping: flour, cornstarch, pepper, baking powder.

1. Wash and dry the chicken wings, poke them with a small fork or cut them on both sides (easier to marinate).

2. Add the marinade to the chicken wings, mix well, cover with plastic wrap and refrigerate for 2-3 hours.

3. 1:1 flour, cornstarch, add pretzels, baking powder, mix well.

4. Chicken wings are first coated with starch, washed once in water, then coated with starch and washed again, this process is carried out 2-3 times.

5. Pour wide oil in a pot, heat it up, put in the chicken wings and fry them. Fry on high heat for 1 minute to set the shape, then turn to medium-low heat and fry for 3 or 4 minutes, remove from the pan and control the oil.

6. All fried, the oil is hot, and then re-fried once, fried to golden brown, fish out, oil control.

Cucumber scrambled eggs

Main ingredients: cucumber, eggs.

Seasoning: green onion, salt, chicken essence.

1. Eggs beaten, pour oil in the pan, scrambled and served, to be used, cucumber sliced.

2. Pour oil in the pan, scallions stir-fried, add cucumber slices stir-fried.

3. Pour into the scrambled eggs stir fry, salt, chicken essence, seasoning.

Tomato cabbage flowers

Main ingredients: cabbage flowers

Seasoning: tomato sauce, sugar, salt.

1. cabbage flowers cut into small pieces, hot water in a pot, blanch, blanching, after blanching, a little cool water, drain.

2. Pour oil in the pot, add tomato sauce, sugar, salt, stir well.

3. Pour in the cabbage flowers, stir fry evenly.