30 classic Sichuan home-cooked dishes: hot pot, pork stew, kung pao chicken, couple's lung slices, Maoxuewang, Mapo tofu, Dongpo elbow, boiled beef, shredded pork with fish sauce, steamed Jiangtuan, dervish chicken, pickled fish, Dongpo elbow, cold pot fish, Dongpo pork, braised pork ribs, chili pepper diced chicken, cold rabbit, bell dumplings, white meat with garlic paste, etc.

Sichuan cuisine is one of the four famous dishes in China, and it is the largest folk cuisine. I believe that everyone has eaten more or less of the above 30 most famous Sichuan dishes, which is more in line with the public's taste.