TIP: The three major hams in China include: south leg: Zhejiang Jinhua ham; Yuntui: Yunnan Xuanwei ham; North leg: Jiangsu Rugao ham

Jinhuaham

Nickname: south leg, fire leg

Origin: Zhejiang Jinhua

Features: The hind legs of the "Liangtouwu" pig produced in Jinhua are made.

It is famous for its color, fragrance, taste, shape and "four wonders".

Xuanwei ham nickname: Yuntui (for Yunnan ham)

Origin: Xuanwei City, Qujing, Yunnan Province

Features: One of the famous Han nationality specialties in Yunnan, the quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Xuanwei ham began in Ming Dynasty.

Rugao ham

Nickname: North Leg Origin: Rugao, Nantong, Jiangsu [gāo] Features: Rugao is located in the north, so it is called "North Leg".

Select the superior pigs with sharp tips, thin feet and thin skin and tender meat raised in Rugao and Hai 'an as raw materials.

Dapai Ham Dapai Ham is a special meat food in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Dapai Ham, as well as Jinhua Ham, is one of the four famous legs in China. Dapai ham uses local fresh pig hind legs rich in selenium as raw materials.

Dunno ham is produced in Nuodeng Village, Yunlong County, Dali Prefecture. Together with Xuanwei Ham and Heqing Round Leg, it is called the three largest hams in Yunnan. Bai Nuodeng ham has unique ingredients, fine production, high quality and delicious taste, bright red incision, strong local flavor and the style of Bai compatriots cured products.

Heqing round leg Heqing round leg, also known as round leg (cross-legged), is produced in Heqing County, Yunnan Province, and is one of the three largest hams in Yunnan. Named for its round appearance and disk shape. The selection of round legs requires the fat pig's hind legs with thin skin and tender meat. The products are bright in color, fat and thin, and delicious.

Mianning Ham Mianning Ham is a famous traditional meat food in Liangshan Prefecture, Sichuan Province. It has a unique flavor, rich aroma, more refined and less fat, and full legs. Mianning ham is made from the hind legs of pigs crossed by high-quality Liangshan Wujin pig and excellent breeding pig Landrace or Yorkshire through pickling, washing, drying and shaping.

Anfu Ham Anfu Ham is a traditional product in Jiangxi Province, which is produced in Anfu County, Jiangxi Province. The finished ham has the characteristics of willow leaf shape, thin skin, small feet, full legs, more refined and less fat, and distinct red and white. The production of Anfu ham began in the late Ming and early Qing dynasties, and the raw materials were selected from the "Anfumi pig" in the northeast of the county.

Weining ham? Weining ham is produced in Weining, Bijie, Guizhou. It is brownish red in meat color, bright in color, thin in bone, tender in meat, delicious in fragrance, and not greasy when eaten more. Weining ham is made entirely by traditional methods.

Wanhua ham

Produced in Xiuning County, Anhui Province, its raw material is Wannanhua Pig, which is small in size and has good meat quality. The salted ham is bright in color, delicious and crispy. Xiuning County has a history of curing ham for thousands of years.

(knowledge extension) world famous ham

TIP: Jinhua Ham in China, Parma Ham in Italy and Iberian Ham in Spain have always been known as "the three largest hams in the world". ?

Spanish Iberian ham? Iberian ham is a kind of raw ham in Spain, which has a protective specialty in legal production areas. The meat comes from Iberian black pigs, all of which are made from black pig hind legs.

Italian parma ham? Parma ham originated in the southern mountainous area of Parma province. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available.