when frying sliced pork and diced pork, it is better to stir-fry at high temperature, and the taste is the best.

if you stir-fry at low temperature, it will taste tender and smooth, but it always feels unfamiliar, so you still like high-temperature stir-frying.

add ingredients, put aside a little pepper, add a little cumin, thirteen spices and other seasonings, and it tastes delicious.