materials

1g of dried noodles, 25g of sweet potato starch, 6g of oil, appropriate amount of boiled water and appropriate amount of creamy yellow stuffing

Method

1. Mix dried noodles with 1g of sweet potato starch, pour in boiling hot water and stir while pouring.

2. When stirring to hand temperature, add the remaining sweet potato starch and stir.

3. Pour in salad oil and knead until smooth.

4. Put it in a fresh-keeping bag and keep silent for 3 minutes.

5. Take out a small part, roll it into thin slices with a rolling pin, and press out the disc with a die.

6. Wrap the creamy yellow stuffing weighing about 6 grams, squeeze the right corner into it, and wrap the rest like jiaozi.

7, pinch out the pattern on the side.

8. Make fish eyes from clear dough with cocoa powder and set them on the fish head.

9. Carve the fish head with a scraper and the fish scales with a straw.

1. Cut the fishtail with scissors.

11. put it on a bamboo drawer and steam for 3 minutes.

12. Take it out and let it cool.