In daily study, work or life, everyone is indispensable for coming into contact with custard powder cake. Do you know how to make and introduce custard powder cake? The following is the recipe and introduction of custard powder cake that I have collected and compiled. I hope it can help everyone.

1. First separate the eggs, take the yolk part, add milk, sugar and olive oil respectively, add flour and custard powder.

2. Stir the egg yolk liquid. After the egg yolk part is done, set it aside for later use. Beat the egg whites at low speed until they are like fish foam, then add a spoonful of sugar.

3. Continue beating at low speed until the egg whites form a fine foam, then add a spoonful of sugar. Then add the egg whites to the egg yolks in three batches and mix well. Use a spatula to cut up and down without turning in circles.

4. After preheating the rice cooker for 5 minutes, add a small amount of butter, pour the stirred ingredients into the rice cooker, and tap twice.

5. Turn on the cooking button of the rice cooker, press the air outlet with a wet rag, jump to the keep warm setting and simmer for 15 minutes.

The amount of custard powder used to make cakes

We already know how to use custard powder to make cakes, but there is one thing we need to pay attention to, that is, how to use custard powder to make cakes Dosage. Custard powder can add color and flavor to cakes, but its dosage also has a certain amount, so we need to know the amount of custard powder used to make cakes, so that we can make delicious cakes. Generally speaking, 25 grams of custard powder is added to every 500 grams of flour, that is, the ratio of flour to custard powder is: 20:1

What can be used instead of custard powder?

We all use custard powder when making cakes, bread and other snacks, but does it have to be custard powder? So what can be substituted for custard powder? Generally speaking, when making snacks such as bread and cakes, we can also use milk powder, sugar and cocoa powder instead of custard powder, which is healthy and delicious!

Although custard powder does not contain food preservatives, it is also a food additive and long-term consumption is not good for human health.

Can I make a cake without custard powder?

Is it possible to make a cake without custard powder? Yes, you can make cakes without custard powder. Although custard powder is often used to make cakes, custard powder is not a must-have for making cakes. In the process of making cakes, custard powder plays a role in increasing the fragrance and color, which can make the appearance of the cake more beautiful. . However, because custard powder is a food additive that contains many food pigments and additives, long-term consumption is harmful to our human body, so we can make cakes without custard powder. We can use milk powder, toffee and cocoa powder instead.