What can I do with minced garlic to retain the garlic flavor and remove the stinky, spicy taste of garlic?
Garlic paste can be made without spices of a single garlic paste production, can also be added to other spices production, in the production of garlic paste with some onions, scallions, coriander, anise, cinnamon and other spices ginger, garlic flavor is more intense, keep it down must be refrigerated, can not be stained with some greasy things, it is best to add more salt.