Today, the method of introducing this homemade bacon is simple and delicious, but the raw materials and methods are very simple and the flavor is fresh and salty. When making, first marinate the pork belly for about 3 days, and then dry it in a cool place. Generally, it takes about 7 days to be eaten by net blowing. Pay attention to the fact that the bacon should not be directly exposed to the sun.
Ingredients: 350g of pork belly, a handful of pepper, 5g of salt, high-alcohol liquor10ml.
The practice of homemade bacon:
1. Don't rinse fresh pork belly with water, remove surface impurities and keep it dry;
2. Stir-fry the salt and pepper in the pot until the salt turns yellow;
3. Spread pepper salt evenly on the surface of pork belly;
4. Pour high-alcohol liquor into the meat and rub it with your hands;
5. Seal the bowl mouth with plastic wrap, lay heavy objects on it, and put it in the refrigerator for 24-48 hours;
6. The marinated meat is poked into chopsticks or strung with a rope;
7. Put it in a windy and cool place and blow it for 7~ 10 days until the lean meat dries and the fat meat drips oil. Pay attention to avoid direct sunlight.
Finished product drawing:
Skills of homemade bacon
1, bacon is a pickled food, so it is not easy to eat more, and it should be eaten with fresh vegetables;
2. Preserve the bacon in the refrigerator. It is recommended to eat it within 3 months.
Since ancient times, there has been a folk saying that "winter wax is preserved in the wind and stored to keep out the cold". After the light snow solar term, the climate becomes dry and cold, and you can start making all kinds of bacon and sausage, so that you can enjoy the delicious bacon made by yourself throughout the winter, including the festive days of the New Year.