How to Make Spicy Mushroom Sauce

Wash the mushrooms, dry them with a dry cloth and cut them into small cubes

Step 2

How to Make Spicy Mushroom Sauce

On the heat, pour in a pan of oil and heat it up

Step 3

When it is 30% of the heat, pour in the cubes of mushroom. Step 4

Step 4

Fry the mushrooms until they become small and small bubbles appear on the surface, then remove them from the pan, drain the oil and set aside.

Step 5

Leave some oil in the pan, and heat it up again.

Step 6

Pour the sweet noodle sauce into the pan and stir-fry it, then add 2 times the amount of lukewarm water and stir-fry it well.

Step 7

Step 7

Then, stir-fry the sweet noodle sauce, and add 2 times the amount of warm water, and stir-fry well. p>After stirring well, add the fried mushrooms, stirring well, then turn the heat down to medium-low to simmer

Step 8

Watch the pan closely as it simmers, stirring to avoid any mushrooms getting stuck in the pan. Step 9

After the water has evaporated, add the peanuts and mix well

Step 10

Add some chili pepper if you like chili pepper and mix well

Step 11

Shut off the heat, then remove from the pot. You can put it in a bowl and keep it in the refrigerator, or you can put it in a bottle and keep it in the refrigerator until it reaches about 80 degrees

Step 12

How to make spicy mushroom sauce

The finished product is used to mix the noodles or add steamed buns are very fragrant

Step 10

Add some chili pepper to the chili sauce and mix well.