Preserved apricots are a snack that is very suitable for everyone to eat. Preserved apricots are a kind of food made from apricots that are pitted and dried in the sun. Preserved apricots are made from raw materials that have been candied and then dried. The surface of the preserved apricots is neither sticky nor dry, and has a transparent feel, without any frosting. Preserved apricots are very nutritious. They are rich in glucose and fructose, which are very easy to be absorbed by people.

Preserved apricots are often consumed to produce body fluids, quench thirst, and eliminate cold and heat toxins.

There are two types of preserved apricots: yellow apricots and green apricots. These two types of apricots have the best taste, are golden in color, and are soft and sour in texture. Sweet and delicious. The color of preserved apricots is very beautiful, and it tastes sweet and sour. It has both color and flavor and is very popular among people. Preserved apricots contain fruit acids, minerals, vitamins, amino acids, dietary fiber and other substances that are beneficial to human health. .

Preserved apricots are very nutritious. Eating preserved apricots can help people produce fluid, quench thirst, and eliminate cold and heat toxins. Preserved apricots retain the natural color and nutrients of fresh apricots, and have the effect of promoting body fluids and quenching thirst. Apricot preserves have a softer texture and look very beautiful. They are very rich in nutrients. The content of calcium, phosphorus, iron, and protein is the highest among fruits.

Taboos on eating preserved apricots

1. Preserved apricots are high in calories: Preserved fruit contains high sugar content. People with diabetes and other people who should not consume too much sugar are best to choose sweeteners. Replace candied fruit products;

⒉ High salt content of preserved apricots: Some preserved fruits contain high salt content, and some contain a large amount of sweeteners, preservatives, pigments and other additives. Pay attention to the selection when eating;

⒊The general population can eat it. Pregnant women, young children, and patients with diabetes should not eat apricots or apricot products.

Preserved apricots are a snack that many people like very much. For people, they can usually eat some preserved apricots, which are sour and sweet. It can detoxify heat. Preserved apricots are usually best stored in sealed and dry conditions, because sugar can easily absorb moisture and cause spoilage. In addition, there are certain taboos for preserved apricots. Pregnant women, postpartum women, young children, and people with diabetes are best not to eat it.